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Dietary Aide

Job Summary

Reporting to the Kitchen Supervisor, the Dietary Aide provides support to the Kitchen Supervisor within established guidelines and complies with all legislation regarding food handling.

Qualifications

  • Minimum Grade 12 education

  • Experience in Food Services

  • The ability to prepare and serve balanced, aesthetically pleasing and nutritious meals.

  • Current First Aid and CPR certificates

  • Good interpersonal and communication skills

  • Ability to work all shifts and any day of the week.

  • A combination of training and experience will be considered in lieu of formal education requirements.

Duties and Responsibilities

  • Maintain general cleanliness of dietary area.

  • Carry out specific tasks as related to the shift worked.

  • Ensure that all meals are served in a pleasant and efficient manner.

  • Note unexplained absences of residents from meals and check the absent Resident’s room to ensure they are ok. Report to the person in charge of the shift if any resident is not eating.

  • Provide assistance to the Kitchen Supervisor as requested.

  • Work as part of the staff team to ensure a high standard of service is provided.

  • Be aware of Lodge Standards and Food Handling Legislation and always work to the required levels.

  • To maintain a healthy and safe work environment by using safe work practices and report unsafe conditions or injuries.
  • Accept other tasks as assigned with a cheerful and positive attitude.

The foregoing description reflects the principal functions of the position of Dietary Aide, it is not nor should it be construed to include all of the positions work requirements.

 

Submit resume for Rimbey Valley View Manor to kerri@rimokahousing.ca
Submit resume for Golden Leisure Lodge (Ponoka) to michelle@rimokahousing.ca